One good travel rule: be flexible. Wednesday my grand plan was to get to the Old City early to beat the tourist hordes. Halfway there, I suddenly realized that it was farmer's market day. Reverse course! I found lots of goodies, which necessitated going home to put things in the fridge. The Old City would wait. Now I have deliciousness.
That funny-looking white stuff in the corner? Frozen conch. Now if I can just figure out how to cook it . . .
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